kueh pie tee

kueh pie tee uses similar filling as and is believed to be derived from popiah, a hokkien dish like a spring roll where shredded jicama filling is wrapped in flour skin. its name suggests that there is also western influence behind this dish.

name meaning

singapore: kueh pie tee
- pie tee: possibly derived from the english words
1. pie
2. patty
3. pastry

malaysia: top hat
- top hat: possibly derived from the english word top hat due to its shape

indonesia: selat popiah
- selat: javanese for salad
- popiah: hokkien for thin pastry, it is a hokkien spring roll dish typically stuffed with vegetables such as jicama.

mandarin: xiao jin bei - 小金杯
- xiao: mandarin for small
- jin: mandarin for golden
- bei: mandarin for cup

malay: kuih jambang
- jambang: malay for flower pot

origin

peranakan

main ingredients

- filling: shredded jicama, garlic, tofu
- shell: flour, water, egg, salt
- topping: shrimp, chilli, coriander

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