orh kueh

referred to as yam cake or taro cake in english, this savoury kueh is also served as a dim sum dish due to its cantonese origins.

name meaning

hokkien: orh kueh - 芋粿
- orh: hokkien for taro

cantonese: wu tau koh - 芋頭糕
- wu tau: cantonese for taro

malaysia: kuih keladi kukus
- keladi: malay for taro
- kukus: malay for steamed

origin

chinese (cantonese)

main ingredients

- kueh: taro, rice flour, five-spice powder, garlic, dried shrimp, shallots
- topping: spring onion, chilli, shallots, dried shrimp

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